Name: Market Candle
Brand: Rewined
Price: 22.0 USD
Availability: InStock

Product Description

Inspired by mornings at the Charleston Farmers Market — five fragrances captured in a soy and paraffin wax blend. Choose your scent and size.

From the Market: Fig & Tomato Crostini

Late summer at the market means figs and tomatoes arriving at the same table, and they belong together more than most people know. You'll need: A baguette, sliced and toasted Ripe figs, quartered Cherry tomatoes, halved Fresh goat cheese Honey, olive oil, flaky salt, basil Spread the toasts with goat cheese, pile on figs and tomatoes, then finish with a thread of honey, good olive oil, torn basil, and salt. Serve while the toast is still warm.

From the Market: Rosemary Citrus Shortbread

Rosemary is not just for roasts: paired with citrus zest in a buttery shortbread, it becomes the cookie people cannot place and cannot stop eating. You'll need: 2 cups flour 1 cup butter, softened 0.5 cup sugar 1 tbsp fresh rosemary, minced Zest of one lemon and one orange Pinch of salt Cream butter and sugar, work in the rest until it just comes together, press into a pan, and bake at 325 until pale gold, about 30 minutes. Slice while warm, sprinkle with sugar.

From the Market: Blackberry Sage Smash

Blackberries and sage make one of the great unexpected pairings: dark fruit and dusty herb, sweet and savory at once. This smash works with bourbon or, without spirits, with lemonade and soda. You'll need: 5 or 6 ripe blackberries 2 sage leaves 0.75 oz lemon juice 0.5 oz honey syrup 2 oz bourbon (or lemonade to top) Gently muddle the berries, sage, lemon, and honey. Add bourbon and ice, shake, and strain over fresh ice. Garnish with a sage leaf and one perfect berry.

From the Market: Beet & Orange Salad

Earth and citrus: roasted beets sweeten and deepen while orange lifts everything. This is the salad that converts beet skeptics. You'll need: 4 beets, roasted, peeled, and sliced 2 oranges, segmented Soft goat cheese or feta Toasted walnuts, mint Olive oil, sherry vinegar, salt Arrange beets and orange segments, scatter the cheese, walnuts, and torn mint, then dress simply with oil, a little vinegar, and salt. Better after ten minutes, when the juices start to mingle.

From the Market: Lavender Pear Galette

Pears take to lavender the way peaches take to thyme: a little floral perfume that makes the fruit taste more like itself. A galette is the forgiving way in; no pie pan, no crimping, no stress. You'll need: One round of pie dough 3 ripe pears, thinly sliced 3 tbsp sugar mixed with a scant 0.5 tsp dried culinary lavender Butter, egg wash Pile the pears in the center of the dough, sprinkle the lavender sugar, dot with butter, fold the edges over, brush with egg, and bake at 400 until deep gold, about 35 minutes.

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