Name: Sparkling Candle
Brand: Rewined
Price: 26.0 USD
Availability: InStock
Rating: 3.5 (2 reviews)

Product Description

Where citrus meets sparkling, we discover a place without a care in the world. A coastal brunch, an intimate celebration, or a sunny courtyard gathering. Experience our Mimosa candle’s timeless blend of champagne effervescence and freshly squeezed orange

In the World of Wine

True Champagne comes only from the chalk hills east of Paris, where cold-climate grapes and a second fermentation in the bottle make the wine that owns every celebration. The style was refined over centuries: monks fighting the bubbles, widows building the great houses, and cellar workers riddling each bottle by hand. Toast, citrus, and that fine persistent sparkle became the taste of occasion itself. Our Champagne candle keeps the cork ready: bright citrus and green apple over a soft biscuity warmth.

A Proper Mimosa

The mimosa was born around 1925 at the Ritz in Paris, named for the yellow bloom of the mimosa tree, and it has owned late mornings ever since. The rule the Ritz knew and brunch menus forget: it is a wine drink, not a juice drink. You'll need: Chilled dry sparkling wine Fresh-squeezed orange juice Fill a flute halfway with sparkling wine, top gently with juice, and do not stir. Equal parts at most, and never orange juice from a carton if the oranges are any good.

In the World of Wine

Prosecco pours from the glera grape on the steep green hills between Valdobbiadene and Conegliano, north of Venice, where the best slopes are so sheer they are harvested entirely by hand. Made sparkling in steel tanks rather than bottles, it keeps everything fresh: white peach, pear blossom, and a soft, easy fizz. It is the aperitivo hour in a glass, the sound of a piazza at six in the evening. Our Prosecco candle stays light on its feet: crisp pear and white blossom with a clean, airy sweetness.

In the World of Wine

Rosé is the oldest style of wine there is: most ancient reds were closer to pink, and Provence has never stopped making it. The modern classic is pale as onion skin, dry as a sea breeze, and made by letting red skins kiss the juice for only a few hours. Red fruit without the weight, white-wine freshness without the austerity, and no better companion to a long afternoon. Our Rosé candle pours the Provencal ideal: red berries and white peach over rose petal and a twist of peppercorn.

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Cocktail Candle

Signature Candle

Rewined

Mimosa

Product Description

In the World of Wine

A Proper Mimosa

In the World of Wine

In the World of Wine

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