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Sangria
Product Description
An ode to the mixologists and cocktails we love. Give us spirits. Give us notes of agave, juniper, citrus, spice, and fresh flowers. Give us our favorite magical elixirs poured over ice. Give us a splash of soda, a salted rim, and a knowledgeable bartender. Now, please enjoy.
Sangria
Sangria descends from centuries of Spanish and Portuguese wine punches, named for its blood-red color, and made properly it is far more than fruit floating in wine. The secret is time: the fruit must sit in the wine and brandy long enough to trade flavors.
You'll need:
1 bottle Spanish red (Garnacha works beautifully)
2 oz brandy
1 orange and 1 apple, sliced
1 tbsp sugar
Splash of soda water
Stir everything but the soda, chill at least four hours, and serve over ice with the soda splashed in at the end.
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