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Rosé
In the World of Wine
Rosé is the oldest style of wine there is: most ancient reds were closer to pink, and Provence has never stopped making it. The modern classic is pale as onion skin, dry as a sea breeze, and made by letting red skins kiss the juice for only a few hours. Red fruit without the weight, white-wine freshness without the austerity, and no better companion to a long afternoon.
Our Rosé candle pours the Provencal ideal: red berries and white peach over rose petal and a twist of peppercorn.
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