Spiked Cider
Harvest

Spiked Cider

  • Apple
  • Bourbon
  • Cinnamon
Size

Product Description

Apple, bourbon, and cinnamon — warm, spirited, and unmistakably autumn. Part of our Harvest collection, hand-poured in Charleston in a soy and paraffin blend.

A Harvest Tradition

Before wine reached northern orchards, autumn's drink was cider, and mulling it with spices goes back centuries to wassailing: singing to the orchard's health with a warm cup in hand. You'll need: Half a gallon of fresh apple cider 2 cinnamon sticks, 5 cloves, 1 star anise Strips of orange peel Bourbon or dark rum, 1.5 oz per mug Warm the cider with the spices and peel for twenty minutes without boiling, ladle into mugs, and add the bourbon to each cup at the end so it keeps its warmth.
  • Free U.S. shipping over $50
  • Handmade in Charleston, SC
  • Hand-poured soy wax blend
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